top of page


Happy Hour

Wednesday thru Saturday 5pm to 7pm
$5 Glass of wine  $4 Beer
$5 Caesar  $5 Truffle Fries   $5 Cheese stick  $5 Bruschetta
$7 Happy Hour Pizza (8inch)
Margherita $10 / Pepperoni and Jalapeno $12 / Mushroom & Sausage $12

Thursday Special
Any Pizza $12
At Sohill Café only

From the Bar

Tito’s Vodka / Lalo Tequila / Russels 10yr Bourbon / Hendricks Gin / Jack Daniel’s Whiskey

Salads and Appetizers

Caprese Salad 10
Tomato, basil, fresh mozzarella, EEVO and Balsamic
Classic Caesar Salad 8
Croutons, parmesan, Caesar dressing
Warm goat Cheese Salad 10
Mixed green, tomato, roasted pecan and sunflower
seeds, bacon, rosemary citrus dressing
Tomato Bruschetta 9
Garlic, fresh basil, lemon, crostinis

French Onion Soup 8
Baguette and gruyere
Fried Calamari steak 11
Marinara sauce and lemon aioli
Spicy Truffle Fries 8
Calabrian chili aioli
Fried Mozzarella sticks 10
Marinara sauce
Grilled Garlic Shrimp 14
Garlic beurre blanc and bread
Add Linguini $6

From the Grill

Sohill Steak Frites 16
Coulotte cut grilled medium rare, served with
French fries and house sauce
K&C Cattle Angus Denver Cut 25
Served with fries and house sauce
Akaushi Wagyu Burger 10
Garlic Aioli, lettuce, tomato and French fries
Veggie Burger 12
Pickles, Lettuce, Tomato, French fries

Grilled Salmon 18
Garlic spinach and red potatoes
Shrimp Linguini 18
Marinara sauce

Add On/Substitution
Cheddar Cheese 1
Bacon 2
Small House Salad 2
Small Caesar Salad 3
Truffled Fries 3
Sweet Potato Fries 3

From our Oven

Roasted Veggies Pizza 19
Pesto Sauce, Bell Peppers, Tomato, Artichoke Hearts,

Mozarella, Balsamic Glaze
Margherita Pizza 14
Tomato sauce, fresh Mozzarella, basil, EVOO,
Wild Mushroom Pizza 17
Pesto sauce, mozzarella, pine nuts, truffle oil
Italian Sausage pizza 18
Tomato sauce, sausage, bell peppers,
mushrooms, mozzarella, oregano

Roasted Garlic & Pancetta Pizza 18
Garlic puree, caramelized onions, mushrooms,
Tallegio cheese, pancetta and pistachios
Chicken Barbecue P
izza 15
Pesto sauce, bell pepper, capers, feta cheese,
mozzarella, sundried tomato, balsamic glaze
Fig and Prosciutto Pizza 19
Fig jam, mozzarella, blue cheese, arugula,
prosciutto, pistachio, pecorino


Frozen Key Lime Pie 8
Chocolate Bundt Cake w/ Fruit Sauce 8
 with Cinnamon Sugar Chocolate Sauce 8
Raspberry White Chocolate Cheese Cake

w/ Fruit Coulis 8


Draft Beer
High Wheel “Betty” Kolsch 6
High Wheel “Irish Red” 6
High Wheel “Saison” 6


Bottled Beer
Miller Light 5
Lone Star 16oz can 5
Blue Moon 5
Dos Equis 5
Blood Orange Eastcider 5
Karbach Love Street 5
Ranger Creek Laguna Madre 5
Karback nonalcoholic 5


White and Sparkling Wines
JP Chenet “Brut” or Rose NV 187ml 9
Ava Grace Pinot Grigio, CA 7
Havelock Sauvignon Blanc, New
Zealand 8
La Terre Chardonnay, Califo
rnia 8
Farina Soave Classico, Italy 9
Charles Smith Rose, Washington 9
Wilhelm Bergmann Reisling, Germany 8


Red Wine
Filone Granacha, Spain 8
Red Impluse Red Blend Columbia Valley 9
Astica Malbec, Mendoza 7
Five Star Pinot Noir, California 8
Pepperwood Groove Cabernet, World 8

bottom of page