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SoHill Cafe | Best Pizza & Dinner

Neighborhood Cafe in San Antonio

Online Ordering
Contact Us
Press
About
Gallery

Featured-Press Special Events

SoHill Cafe

January 3, 2019 May 13, 2019

Featured-Press Special Events

SoHill Cafe

January 3, 2019 May 13, 2019

PreviousEuropean Bistro Introduces New Food and Drink Happy Hour

NextReview: SoHill Cafe plots steady Italian course with pizza and handmade pasta in Beacon Hill

sohillcafe

Temporarily closed for Dine-In
Online ordering available of our Oven-Fired Pizza through our sister restaurant Julia’s Bistro.

@juliasonblanco just added a new Mussel special we

@juliasonblanco just added a new Mussel special we are really looking forward to!

The Mussels sit in a white wine jalapeño cream sauce, house made chorizo, confit garlic and cilantro.

We are excited to finally introduce the new Head C

We are excited to finally introduce the new Head Chef at SoHill, Jared Cattoni. Jared grew up in a big Italian family in Pennsylvania where he started cooking at just 17. He’s been in San Antonio for the past 10 years working at various resturants. He is currently working on revamping our menu and we are really looking forward to all the delicious dishes he cooks up. Please give him a warm (virtual) welcome until we open back up and you can say hi in person.

We still hoping to reopen soon but like many resta

We still hoping to reopen soon but like many restaurants during this time, we are struggling to find adequate staffing to ensure the best possible experience for you guys. Please be patient with us and we look forward to showing more of our update menu!

In the meantime, you can enjoy all of our new pizzas like this one - Lobster and Artichoke Pizza featuring Chile aioli, marinated artichokes, lobster, shaved parmesan and parsley at our sister restaurant, @juliasonblanco.

The soothing site of pizza roasting and cheese mel