SoHill Cafe is nestled in the heart of Beacon Hill in San Antonio, TX. Our location, which was once the home of hometown favorite Casbeers Cafe, has undergone a major renovation to create what is now SoHill Cafe. We are a neighborhood cafe with a trendy, yet cozy atmosphere, providing the local community a refreshing new spot to eat, drink and converse.
We pride ourselves on cooking with fresh flavors, and quality, non GMO, ingredients sourced locally whenever possible. Our specialties include fermented dough pizzas that are baked in a wood-burning oven, homemade pastas & fresh salads.
Jean-Francois Poujol, Visionary
Jean-Francois is the visionary behind SoHill Cafe. His 25+ years experience in the food & beverage industry brings exceptional insight to both our operations and menu.
Originally from France, Jean-Francois, spent many years in Los Angeles, CA working in exclusive and high end restaurants, bars & hotels. During this time he mastered his attention to detail & perfected the art of providing exceptional customer service.
In the last decade, Jean-Francois, has made his mark on San Antonio as the owner of several successful restaurants including Soleil Bistro, Tost Bistro & Tribeca Restaurant.
SoHill Cafe is his newest venture & he is excited to bring this vibrant concept to the local neighborhood.